How To Make Pancit ( Filipino Noodles)

My husband and my in-laws loves eating Pancit. This is one of their favorite filipino food. This is also one of my popular recipe. :) What i mean is that everytime i made this, everyone loves it.

Ingredients:

1 8 oz. pack pancit bihon noodles ( You can buy this in any asian store)

1 cooked chicken breast, shredded

2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

1/4 cabbage, sliced into strips

1 onion, pealed and sliced

3 cloves of garlic, crushed and minced

2 carrots, sliced into strips

20 pcs Green Beans sliced

20 pcs Snow pea

2 tablespoons of cooking oil

3/4 cup diced celery

3 tablespoons soy sauce

Salt and pepper to taste

5 pieces of lemon, sliced (optional)



Cooking Instructions:

Soak the pancit bijon noodles to soften for 10 minutes

Grease a large pan or wok with oil. Sauté garlic and onions.

Add the shredded chicken breast, carrots and green beans and stir for 6 mins.

Add the chicken broth, soy sauce, salt and pepper to taste. Wait until it boils.

Mix in the pancit bihon noodles and stir for about 5 minutes or until the noodles are soft.

Add the Cabbage and Celery.

Serve hot with sliced lemon on the side.


Cooking Notes:

Lemon is to be squeezed into the pancit bihon before eating.

Feel free to leave comments and let me know how it turns out. Happy cooking!!!